General information
Name
'Allenteromonas intestinalis'
Nomenclature type
Z73T;CGMCC 1.31122
Etymology
in.tes.ti.na’lis. N. L. fem. adj. intestinalis intestinal
Ecology
Isolation source
isolated from the cecal contents of an 8-week-old male Lepob/ob C57BL/6J mouse.
Morphology
Cells are strictly anaerobic, short rods (2–4 μm long by 0.4–0.6 μm wide). Tiny, white to grey, lightly raise, entire-edge, pinpoint colonies appear on MGAM agar plate after 6 days of incubation. Growth occurs at temperature range of 30-37 °C and at pH range of 7.0-7.5. The organism uses amygdalin, arbutin, D-cellobiose, α-cyclodextrin, ß-cyclodextrin, dextrin, D-fructose, L-fucose, D-galactose, D-galacturonic acid, gentiobiose, D-glucosaminic acid, α-D-gglucose, glucose-1-phosphate, glucose-6-phosphate, α-D-lactose, maltose, maltotriose, D-mannose, D-melibiose, 3-melthyl-D-glucose, α-methyl-D-galactoside, α-methyl-D-glucoside, palatinose, D-raffinose, L-rhamnose, salicin, sucrose, D-trehalose, L-phenylalanine, L-valine, L-valine plus L-aspartic acid, inosine and uridine as the carbon source for growth, and weakly metabolizes β-methyl-D-galactoside, D-sorbitol, stachyose, α-ketovaleric acid, pyruvic acid and L-methionine. The DNA G+C content of the type strain is 60.9 mol%.
Taxonomy marker
MK287693
Enterorhabdus sp.
Create date: 17-DEC-2018
Length
1406
Topology
linear
Strandedness
double
Genomics
Submitter date: 2020-01-07 16:27:54 Update date: 2020-01-07 16:27:54
Source
Chang Liu, Institute of Microbiology, Chinese Academy of Science