期刊:FRONTIERS IN NUTRITION
作者:Wang, Zhong-Hua; Lin, Ying-Wen; Wei, Xue-Biao; Li, Fei; Liao, Xiao-Long; Yuan, Hui-Qing; Huang, Dao-Zheng; Qin, Tie-He; Geng, Heng; Wang, Shou-Hong
作者单位:
Department of Critical Care Medicine, Guangdong Provincial Geriatrics Institute, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Sciences, Guangzhou, China.; Department of Cardiology, Guangdong Cardiovascular Institute, Guangdong Provincial Key Laboratory of Coronary Heart Disease Prevention, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Sciences, Guangzhou, China.; Shantou University Medical College, Shantou, China.; Emergency Department, The First People's Hospital of Jingzhou, Jingzhou, China.; Department of Respiratory and Critical Care Medicine, The First People's Hospital of Shaoguan, Shaoguan, China.; Department of Critical Care Medicine, The First People's Hospital of Jingzhou, Jingzhou, China.
学科领域:诊断与治疗
主题词:COVID-19; nutrition - clinical; prognosis; prognostic nutritional index; severity