Coriobacteriales Stackebrandt et al. 1997
General information
Description and emendation
The order contains the type family Coriobacteriaceae. The 16S rDNA/rRNA signature pattern is as that of the family Coriobacteriaceae.
1: The 16S rRNA nucleotide signature pattern is as that of the subclass. The order contains the family Coriobacteriaceae.
2: The order contains the family Coriobacteriaceae. The species from this order are saccharolytic, rods and cocci. They do not from spores or flagella and are strictly or facultatively anaerobic. These organisms produce lactic acid, acetic acid, formic acid, ethanol and hydrogen as products of glucose fermentation. The DNA G+C content for members of the order ranges from 35 mol% to 65 mol%. The members of the order form a distinct clade in phylogenetic trees, and they are distinguished from all other members of the class Coriobacteriia by the conserved signature indels described in this report in the following proteins: methionine-tRNA ligase, RNA polymerase subunit β, hypothetical protein COLAER_01069, dihydroorotate oxidase B, DNA polymerase III subunit α, nucleotidyltransferase, isoleucyl-tRNA synthetase, S-adenosylmethionine tRNA ribosyltransferase-isomerase, glucosamine-1-phosphate N-acetyltransferase, glutathione-disulfide reductase, hypothetical protein COLAER_02185, hypoxanthine phosphoribosyltransferase, UDP-galactopyranose mutase, pyruvate phosphate dikinase and a family 2 glycosyltransferase.
Subdivision(s)
MID | Name | Rank | Taxon ID |
---|---|---|---|
M0202030101 | Atopobiaceae | Family | 1643824 |
M0202030102 | Coriobacteriaceae | Family | 84107 |