Yeosuana aromativorans Kwon et al. 2006
General information
Name
Yeosuana aromativorans
Valid publication
2006
Nomenclature type
GW1-1;JCM 12862
;KCCM 42019
Etymology
L. n. <i>aroma</i> -<i>atis</i>, spice; L. part. adj. <i>vorans</i>, devouring; N.L. part. adj. <i>aromativorans</i>, degrading aromatic compounds.
Ecology
Source
isolated from estuarine sediment of Gwangyang Bay, Yeosu City, Korea.
Morphology
Cells are non-motile, strictly rods (0.2-0.3 × 0.7-2.0 µm). Yellowish-brown colonies are formed on marine agar 2216.
Morphology standardized
cell shape | length | width |
---|---|---|
rod | 0.7-2.0 | 0.2-0.3 |
motility |
---|
+ |
Physiology
Oxygen requirement
obligately aerobic
GC
GC_content |
---|
51.4 |
Gram
staining |
---|
negative |
Growth temperature
range |
---|
23.0-39.0 |
33.0-36.0 |
Growth PH
range |
---|
5.0-8.0 |
Halophily
optimum |
---|
1% |
range |
---|
0.5-3.0% |
C/N source
positive results | ||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
methylpyruvate | α-cyclodextrin | sucrose | cellobiose | dextrin | α-D-glucose | maltose | D-fructose | glucose | α-D-lactose | L-proline | gentiobiose | D-mannose | L-alanyl-glycine | L-alanine | glycyl L-glutamate | 2-ketoglutarate | glycyl L-aspartate | L-hydroxy-proline | L-threonine | L-aspartate | L-asparagine | L-glutamate | D-galactose | uridine |
Biochemistry
Fattyacids
Name | Account |
---|---|
C15:0 | 5.3 |
iso-C15:1 ω10c | 14.8 |
C16:1 | 10.9 |
anteiso-C15:0 | 14.9 |
iso-C15:0 | 21.7 |
Quinones
MK-5;MK-6
Enzymology
Enzyme | Activity |
---|---|
oxidase | - |
β-galactosidase | + |
β-glucosidase | + |
Taxonomy marker
References
1
Kwon, K.K., Lee, H.-S., Jung, H.-B., Kang, J.-H., and Kim, S.-J. Yeosuana aromativorans gen. nov., sp. nov., a mesophilic marine bacterium belonging to the family Flavobacteriaceae, isolated from estuarine sediment of the South Sea, Korea. Int. J. Syst. Evol. Microbiol. (2006) 56:727-732.[DOI:10.1099/ijs.0.64073-0]
[PMID:16585684]