作者:Jiaqiang Liao, Ph.D.1#*, Shibing Fan, MD. 2,3#, Jing Chen, BD.2,3# , Jianglin Wu, BD.2,3#, Shunqing Xu, Ph.D.1 , Yuming Guo, Ph.D.4,5,6, Chunhui Li, Ph.D.1 , Xianxiang Zhang, BD.2,3, Chuansha Wu, Ph.D.1 , Huaming Mou, Ph.D.2,3, Chenxi Song, BD7 , Feng Li, BD.2,3, Guicheng Wu, MD.2,3, Jingjing Zhang, Ph.D.1 , Lian Guo, MD.2,3 , Huawen Liu, Ph.D.2,3, Jinglong Lv, MD.2,3, Lixin Xu BD.2,3*, Chunhui Lang, Ph.D.2,3*
作者单位:
1 School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, People’s Republic of China. 2 Department of Clinical Nutrition, Chongqing University Three Gorges Hospital 3 Department of Clinical Nutrition, Chongqing Three Gorges Central Hospital. 4 School of Public Health and Management, Binzhou Medical University, Yantai, Shandong, China. 5 Department of Epidemiology and Biostatistics, School of Public Health, Zhengzhou University, Zhengzhou, China. 6 Department of Epidemiology and Preventive Medicine, School of Public Health and Preventive Medicine, Monash University, Melbourne, Australia. 7 Fuwai Hospital, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences and Peking Union Medical College, A 167, Beilishi Road, Xicheng District, Beijing, 100037, China.