Chryseobacterium carnis Holmes et al. 2013
General information
Name
Chryseobacterium carnis
Valid publication
2013
Effective publication
2013
Nomenclature type
CL88/78;Hayes B19/1;NCTC 13525;CCUG 60559
;CDC G81
Etymology
L. n. <i>cano, carnis</i>, flesh; L. n. <i>pullus</i>, a young animal, especially chicken; N.L. gen. pl. n. <i>carnipullorum</i> of the flesh of chicken.
Taxonomy marker
JX100817
Chryseobacterium carnis
Create date: 20-OCT-2012
Length
1439
Topology
linear
Strandedness
double
References
1
Holmes, B., Steigerwalt, A.G., Nicholson, A.C. DNA-DNA hybridization study of strains of Chryseobacterium, Elizabethkingia and Empedobacter and of other usually indole-producing non-fermenters of CDC groups IIc, IIe, IIh and IIi, mostly from human clinical sources, and proposals of Chryseobacterium bernardetii sp. nov., Chryseobacterium carnis sp. nov., Chryseobacterium lactis sp. nov., Chryseobacterium nakagawai sp. nov. and Chryseobacterium taklimakanense comb. nov. Int. J. Syst. Evol. Microbiol. (2013) 63(12):4639-62.[DOI:10.1099/ijs.0.054353-0]
[PMID:23934253]