Trial Details

Not Recruiting
Basic Information
Clinical ID c2371
Identifier ISRCTN11169656
Trial Title Moderate wine consumption and digestive function: intestinal microbiota, metabolic functionality and effect on the clinical symptoms of patients with inflammatory bowel disease
Trial URL Visit Original Page
Study Information
Study Results

Yes

Conditions Ulcerative colitis Digestive System Ulcerative colitis
Interventions People were allocated randomly at the hospital to the control or intervention group by lottery until occupying the places of the group. The study consists of two periods: a wash-out period (2 weeks in which the participants will not eat foods rich in polyphenols) and an intervention period (4 weeks in which the volunteers of the intervention group will drink 250 ml/day of red wine and the volunteers of the control group will continue with the same diet as in the wash-out period). On the first day after the washout period and the last day of the intervention period, all of the participants go to the hospital after at least 10 hours of fasting. Then, they deliver a sample of faeces taken as recent to this moment as possible (in a stool collection tube introduced in an anaerobic plastic zip bag) and a sample of 24 h urine (in a sterile bottle). Then, they spit into a 15 ml Falcon sterile tube to obtain at least 3 ml of saliva. Also, they complete a questionnaire on quality of life. A sample of blood is taken by a specialist.
Participant Information
Sponsor Institute of Food Science Research
City -
Country/Region Spain
Enrollment Criteria
Sex Requirement ALL
Age Requirement -
Study Design
Study Type Interventional
Phase Not Available
Time Information
Start Date 2025-04-24
Primary Completion Date -
Completion Date 2019-12-20