| Accession number | Organism | Collection date | Sample location | Isolate source | Isolate type | Host |
|---|---|---|---|---|---|---|
| GCA_000184455.3 Refseq | Aspergillus oryzae RIB40 | |||||
| GCA_000269785.2 | Aspergillus oryzae 3.042 | soil | Environment | Oryza sativa | ||
| GCA_000278405.1 | Aspergillus oryzae AS 3.951 | |||||
| GCA_000278425.1 | Aspergillus oryzae AS 3.863 | natural soy sauce koji | ||||
| GCA_000320905.1 | Aspergillus oryzae RIB326 | |||||
| GCA_000691885.1 | Aspergillus oryzae 100-8 | soil | Environment | Oryza sativa | ||
| GCA_000965245.1 | Aspergillus oryzae RIB40 | not applicable | ||||
| GCA_002007945.1 | Aspergillus oryzae | 2001 | Thailand | soil | Environment | |
| GCA_002214955.1 | Aspergillus oryzae | 2017-01-09 | South Korea | food | Food | |
| GCA_002214965.1 | Aspergillus oryzae | 2017-01-09 | South Korea | food | Food | |
| GCA_004353305.1 | Aspergillus oryzae | 2016-06 | South Korea | |||
| GCA_008032055.1 | Aspergillus oryzae | 2015 | South Korea: Jeju | Nuruk | ||
| GCA_008032255.1 | Aspergillus oryzae | 2015 | South Korea: Busan | Nuruk | ||
| GCA_009684795.1 | Aspergillus oryzae | |||||
| GCA_009684815.1 | Aspergillus oryzae | |||||
| GCA_009684835.1 | Aspergillus oryzae | |||||
| GCA_009684855.1 | Aspergillus oryzae | |||||
| GCA_009684875.1 | Aspergillus oryzae | |||||
| GCA_009684895.1 | Aspergillus oryzae | |||||
| GCA_009684915.1 | Aspergillus oryzae |