Research Article Details

Article ID: A13461
PMID: 29961332
Source: J Agric Food Chem
Title: Sodium Butyrate Ameliorates High-Fat-Diet-Induced Non-alcoholic Fatty Liver Disease through Peroxisome Proliferator-Activated Receptor α-Mediated Activation of β Oxidation and Suppression of Inflammation.
Abstract: Peroxisome proliferator-activated receptor &#945; (PPAR&#945;) plays a protective role against non-alcoholic fatty liver disease (NAFLD). Sodium butyrate (NaB) has been shown to alleviate NAFLD, yet whether and how PPAR&#945; is involved in the action of NaB remains elusive. In this study, NaB administration alleviated high-fat-diet-induced NAFLD in adult rats, with a decrease of hepatic triglyceride content from 108.18 &#177; 5.77 to 81.34 &#177; 7.94 &#956;g/mg ( p < 0.05), which was associated with a significant activation of PPAR&#945;. Nuclear factor &#954;-light-chain-enhancer of activated B cell (NF-&#954;B)-mediated nucleotide-binding domain-like receptor protein 3 signaling and pro-inflammatory cytokine release were diminished by NaB treatment. NaB-induced PPAR&#945; upregulation coincided with a reduced protein content of histone deacetylase 1 and promoted histone H3 acetyl K9 (H3K9Ac) modification on the promoter of PPAR&#945;, whereas NaB-induced suppression of inflammation was linked to significantly increased PPAR&#945; binding with p-p65. NaB acts as a histone deacetylase inhibitor to upregulate PPAR&#945; expression with enhanced H3K9Ac modification on it promoter. NaB-induced PPAR&#945; activation stimulates fatty acid &#946; oxidation and inhibits NF-&#954;B-mediated inflammation pathways via protein-protein interaction, thus contributing to amelioration of high-fat-diet-induced NAFLD in adult rats.
DOI: 10.1021/acs.jafc.8b01189