Research Article Details

Article ID: A13351
PMID: 30018458
Source: Eur J Clin Nutr
Title: Reappraisal of attenuated insulin sensitivity in the evolution of non-alcoholic fatty liver disease.
Abstract: BACKGROUND/OBJECTIVES: It has been unknown if attenuated insulin sensitivity (Si) in non-alcoholic fatty liver disease (NAFLD) is a cause or a result. We examined the impact of attenuated Si on NAFLD evolution. SUBJECTS/METHODS: We observed 4856 NAFLD- and diabetes-free participants for a mean 2.9 years. Si was indexed by single point insulin sensitivity estimator (SPISE&#8201;=&#8201;[600&#8201;&#215;&#8201;HDL-c0.185]/[TG0.2&#8201;&#215;&#8201;BMI1.338]), correlating with 1/HOMA-IR in an independent cohort (n&#8201;=&#8201;1537, Spearman rho&#8201;=&#8201;0.519, P&#8201;<&#8201;0.01). Fatty liver (FL) was diagnosed by ultrasonography and diabetes by fasting plasma glucose (FPG)&#8201;&#8805;&#8201;7&#8201;mmol/L and/or glycohemoglobin A1c&#8201;&#8805;&#8201;6.5%. Multinominal comparison was performed with incident FL (FLw/oDM, n&#8201;=&#8201;486), diabetes (DMw/oFL, n&#8201;=&#8201;171), and FL plus diabetes (FL/diabetes, n&#8201;=&#8201;58) as targets; none of the above (n&#8201;=&#8201;4,138) was the control. SPISE was taken as a predictor with adjustment for covariates. Trajectory of SPISE during the 5 years before development of each condition was also assessed. RESULTS: With SPISE tertile 3 (>10.06) as the reference, tertile 1 (<8.07) was related to incident FLw/oDM and FL/diabetes with OR (95% CI) 3.47 (2.60-4.63) and 1.78 (1.10-2.87), respectively, and tertile 2 (8.07-10.06) related to FLw/oDM with OR (95% CI) 1.38 (1.03-1.85). Low SPISE was not significantly related to incident diabetes. At -5 years, SPISE was 12% (P&#8201;<&#8201;0.05) and 13% (P&#8201;<&#8201;0.01) lower in those developed FLw/oDM and FL/diabetes, respectively, than the control. At year 0, SPISE in the two groups was 18% and 21% lower than the control, respectively (P&#8201;<&#8201;0.01). CONCLUSIONS: Attenuation of Si indexed by SPISE was a risk factor for NAFLD.
DOI: 10.1038/s41430-018-0246-3