Research Article Details

Article ID: A49568
PMID: 35710164
Source: Scand J Gastroenterol
Title: The effect of a fruit-rich diet on liver biomarkers, insulin resistance, and lipid profile in patients with non-alcoholic fatty liver disease: a randomized clinical trial.
Abstract: BACKGROUND: Despite confirmed dietary approaches to improve the Non-Alcoholic Fatty Liver Disease (NAFLD), the effect of fruits on NAFLD is not clear. The present study aimed to investigate the effect of a fruit rich diet (FRD) on liver steatosis, liver enzymes, Insulin resistance, and lipid profile in patients with NAFLD. METHODS: Eighty adults with NAFLD participated in this randomized controlled trial. The participants were randomly assigned to the FRD group with consumption of at least 4 servings of fruits daily or the control group with fruits consumption of less than 2 servings/day. The grade of steatosis, serum levels of liver enzymes including alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (ALP), and gamma-glutamyl transferase (GGT), total cholesterol (TC), triglyceride (TG), low-density lipoprotein (LDL), high-density lipoprotein (HDL), glucose, and homeostatic model assessment for insulin resistance (HOMA-IR) were measured at the baseline and at the end of the study. RESULTS: After 6&#8201;months of intervention, the FRD group had significantly higher BMI (31.40&#8201;&#177;&#8201;2.61 vs. 25.68&#8201;&#177;&#8201;2.54, p&#8201;<&#8201;.001), WC (113.5&#8201;&#177;&#8201;10.7 vs. 100.5&#8201;&#177;&#8201;7.5, p&#8201;<&#8201;.001), the grade of steatosis, ALT (89.1&#8201;&#177;&#8201;92.9 vs. 32.0&#8201;&#177;&#8201;19.2, p&#8201;<&#8201;.001), AST (74.5&#8201;&#177;&#8201;107.8 vs. 24.0&#8201;&#177;&#8201;8.5, p&#8201;<&#8201;.001), ALP (273.4&#8201;&#177;&#8201;128.5 vs. 155.0&#8201;&#177;&#8201;43.9, p&#8201;<&#8201;.001), GGT (92.7&#8201;&#177;&#8201;16.2 vs. 21.2&#8201;&#177;&#8201;7.7, p&#8201;<&#8201;.001), TC (206.1&#8201;&#177;&#8201;40.5 vs. 172.7&#8201;&#177;&#8201;42.4, p&#8201;<&#8201;.01), LDL (126.9&#8201;&#177;&#8201;32.3 vs. 99.8&#8201;&#177;&#8201;29.8, p&#8201;<&#8201;.001), glucose (115.5&#8201;&#177;&#8201;30.0 vs. 97.7&#8201;&#177;&#8201;19.0, p&#8201;<&#8201;.01), and insulin resistance (7.36&#8201;&#177;&#8201;4.37 vs. 2.66&#8201;&#177;&#8201;1.27, p&#8201;<&#8201;.001), and lower HDL (41.4 &#177; 8.9 vs. 53.8 &#177; 15.1, p < .001) compared to the control group. Adjusting for BMI and calorie intake did not change the results. CONCLUSION: The results of the present study indicated that consumption of fruits more than 4 servings/day exacerbates steatosis, dyslipidemia, and glycemic control in NAFLD patients. Further studies are needed to identify the underlying mechanisms of the effects of fruits on NAFLD. CLINICAL TRIAL REGISTRATION: This trial was registered at Iranian randomized clinical trial website with IRCT registration no. IRCT20201010048982N1on October 15, 2020.
DOI: 10.1080/00365521.2022.2071109