Research Article Details

Article ID: A18723
PMID: 26983396
Source: Int J Food Sci Nutr
Title: Flaxseed supplementation in non-alcoholic fatty liver disease: a pilot randomized, open labeled, controlled study.
Abstract: A two-arm randomized open labeled controlled clinical trial was conducted on 50 patients with non-alcoholic fatty liver disease (NAFLD). Participants were assigned to take either a lifestyle modification (LM), or LM&#8201;+30&#8201;g/day brown milled flaxseed for 12 weeks. At the end of the study, body weight, liver enzymes, insulin resistance and hepatic fibrosis and steatosis decreased significantly in both groups (p<&#8201;0.05); however, this reduction was significantly greater in those who took flaxseed supplementation (p&#8201;<&#8201;0.05). The significant mean differences were reached in hepatic markers between flaxseed and control group, respectively: ALT [-11.12 compared with -3.7&#8201;U/L; P<&#8201;0.001], AST [-8.29 compared with -4&#8201;U/L; p <&#8201;0.001], GGT [-15.7 compared with -2.62&#8201;U/L; p&#8201;<&#8201;0.001], fibrosis score [-1.26 compared with -0.77&#8201;kPa; p&#8201;=&#8201;0.013] and steatosis score [-47 compared with -15.45&#8201;dB/m; p =&#8201;0.022]. In conclusion, flaxseed supplementation plus lifestyle modification is more effective than lifestyle modification alone for NAFLD management.
DOI: 10.3109/09637486.2016.1161011